Monday – Friday
Breakfast 7am – 9:30am
Lunch 11am – 2pm
Dinner 5pm – 6:30pm
(Closed on Weekends)
Ramen is served every Monday, Wednesday and Friday.
We only use MSG free soy products.
Coby Smith has served as Chief Executive Chef at Arkansas Heart Hospital in Little Rock, Arkansas, since July 2014. He takes great pride in not only preparing food for the hospital’s special events, but is enjoying the opportunity to serve patients and their families.
Chef Mark Elliotte says the patients who come through Strong Hearts are what motivate him to work hard at developing innovative and exciting meal ideas and cooking methods. In 2015, the hospital unveiled its new cutting edge cardiac rehab facility, Strong Hearts, and Mark had the opportunity to transition to full-time chef teaching recovering heart patients how to prepare wholesome heart healthy foods.
Chef Nicole Collazo